The relation of acid fermentation to butter flavor and aroma /

Chicago citation style
Eckles, C. H. (Clarence Henry), 1875-1933. The relation of acid fermentation to butter flavor and aroma /. 1899. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/100595944. (Accessed November 15, 2018.)
APA citation style
Eckles, C. H. (Clarence Henry), 1875-1933, (1899) The relation of acid fermentation to butter flavor and aroma /. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/100595944
MLA citation style
Eckles, C. H. (Clarence Henry), 1875-1933. Retrieved from the Digital Public Library of America <http://catalog.hathitrust.org/Record/100595944>.
Note: These citations are programmatically generated and may be incomplete.