Flour considered from the standpoint of nutrition /

Chicago citation style
Underwood, Lucien Marcus, 1853-1907. Flour considered from the standpoint of nutrition /. 1896. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/102291042. (Accessed November 16, 2018.)
APA citation style
Underwood, Lucien Marcus, 1853-1907, (1896) Flour considered from the standpoint of nutrition /. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/102291042
MLA citation style
Underwood, Lucien Marcus, 1853-1907. Retrieved from the Digital Public Library of America <http://catalog.hathitrust.org/Record/102291042>.
Note: These citations are programmatically generated and may be incomplete.