Texas Commercial Vegetable Production Guide
- Image
- View Full Item
- Created Date
- 2011-03
- Description
This guide provides information on vegetable production in Texas.
138 p. : tables ; 28 cm.
- Creator
Masabni, Joseph Gebran
Anciso, Juan R
Lillard, Patrick
Dainello, Frank
- Partner
- The Portal to Texas History
- Contributing Institution
- UNT Libraries Government Documents Department
- Publisher
- College Station, Texas: Texas AgriLife Extension Service
- Subjects
- Agriculture - Farming
Vegetable trade -- Texas
Vegetables -- Texas
Vegetable crops
Water requirements
Pesticides - Location
- United States - Texas
- Type
- text
- Language
- English
- Rights
- The contents of The Portal to Texas History (digital content including images, text, and sound and video recordings) are made publicly available by the collection-holding partners for use in research, teaching, and private study. For the full terms of use, see https://texashistory.unt.edu/terms-of-use/
- Chicago citation style
- Masabni, Joseph Gebran, Anciso, Juan R, Lillard, Patrick, Dainello, Frank. Texas Commercial Vegetable Production Guide. 2011-03. Retrieved from the Digital Public Library of America, https://texashistory.unt.edu/ark:/67531/metapth578290/. (Accessed April 17, 2024.)
- APA citation style
- Masabni, Joseph Gebran, Anciso, Juan R, Lillard, Patrick, Dainello, Frank, (2011-03) Texas Commercial Vegetable Production Guide. Retrieved from the Digital Public Library of America, https://texashistory.unt.edu/ark:/67531/metapth578290/
- MLA citation style
- Masabni, Joseph Gebran, Anciso, Juan R, Lillard, Patrick, Dainello, Frank. Retrieved from the Digital Public Library of America <https://texashistory.unt.edu/ark:/67531/metapth578290/>.