During his biannual training visit, US Air Forces in Europe (USAFE) Services MASTER Chef Jean-Marc Laurent (left) instructs US Air Force (USAF) STAFF Sergeant (SSGT) Caroline Champagne and USAF AIRMAN First Class (A1C) Kenneth Johnson (right), 100th Services Squadron (SVS), Royal Air Force (RAF) Mildenhall, United Kingdom (UK) on dicing techniques of an onion. Chef Jean-Marc is here as part of the USAFE Advanced Culinary Training Course, extensive six-day training program, to help prepare meals and give instruction to the services airmen