Consumer acceptance of thermostabilized oil-processed, and natural shell eggs : a pilot study
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- Created Date
- 1952
- Description
Caption title.
Bibliography: p. 13.
- Creator
Hayes, Kirby M., 1922
- Partner
- HathiTrust
- Contributing Institution
- University of Illinois
- Publisher
- Washington, D.C. : U.S. Dept. of Agriculture
- Type
- text
- Format
- Language materialElectronic resource
- Language
- English
- Rights
- Public domain. Learn more at http://www.hathitrust.org/access_use
- Chicago citation style
- Hayes, Kirby M., 1922. Consumer acceptance of thermostabilized oil-processed, and natural shell eggs : a pilot study. 1952. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/011394617. (Accessed April 19, 2024.)
- APA citation style
- Hayes, Kirby M., 1922, (1952) Consumer acceptance of thermostabilized oil-processed, and natural shell eggs : a pilot study. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/011394617
- MLA citation style
- Hayes, Kirby M., 1922. Retrieved from the Digital Public Library of America <http://catalog.hathitrust.org/Record/011394617>.