This article (originally from Spokane, Washington and reprinted in The National Daily) discusses how bartenders in Spokane are trying to improve the insipid taste of "near beer" by adding other ingredients such as salt, pepper, and pepper sauce.Near beer is made by brewing real beer then boiling off the alcohol.
- Newspaper clipping
9.5 x 6 cm.
Scanned from original text or image at 600 dpi saved in TIFF format, resized and enhanced using Adobe Photoshop, and imported as JPEG2000 using Contentdm software's JPEG2000 Extension. 2010