US Navy (USN) Culinary SPECIALIST Third (CS3) Class Guangfeng Zhou assigned to the Naval Mobile Construction Battalion 4 (NMCB-4) prepares desert plates during the Food Services Inc. Armed Forces"Iron Chef"Competition held at Kadena Air Base (AB), Okinawa, Japan (JPN). NMCB-4 is onboard US Marine Corps Base (MCB) Camp Hansen, also in Okinawa, for a scheduled six-month Pacific Region deployment

Chicago citation style
Department of Defense. American Forces Information Service. Defense Visual Information Center. 1994-. US Navy (USN) Culinary SPECIALIST Third (CS3) Class Guangfeng Zhou assigned to the Naval Mobile Construction Battalion 4 (NMCB-4) prepares desert plates during the Food Services Inc. Armed Forces"Iron Chef"Competition held at Kadena Air Base (AB), Okinawa, Japan (JPN). NMCB-4 is onboard US Marine Corps Base (MCB) Camp Hansen, also in Okinawa, for a scheduled six-month Pacific Region deployment. 2006-05-09. Retrieved from the Digital Public Library of America, http://catalog.archives.gov/id/6698650. (Accessed June 20, 2018.)
APA citation style
Department of Defense. American Forces Information Service. Defense Visual Information Center. 1994-, (2006-05-09) US Navy (USN) Culinary SPECIALIST Third (CS3) Class Guangfeng Zhou assigned to the Naval Mobile Construction Battalion 4 (NMCB-4) prepares desert plates during the Food Services Inc. Armed Forces"Iron Chef"Competition held at Kadena Air Base (AB), Okinawa, Japan (JPN). NMCB-4 is onboard US Marine Corps Base (MCB) Camp Hansen, also in Okinawa, for a scheduled six-month Pacific Region deployment. Retrieved from the Digital Public Library of America, http://catalog.archives.gov/id/6698650
MLA citation style
Department of Defense. American Forces Information Service. Defense Visual Information Center. 1994-. Retrieved from the Digital Public Library of America <http://catalog.archives.gov/id/6698650>.
Note: These citations are programmatically generated and may be incomplete.