US Navy (USN) Culinary SPECIALIST Third (CS3) Class Guangfeng Zhou assigned to the Naval Mobile Construction Battalion 4 (NMCB-4) prepares desert plates during the Food Services Inc. Armed Forces"Iron Chef"Competition held at Kadena Air Base (AB), Okinawa, Japan (JPN). NMCB-4 is onboard US Marine Corps Base (MCB) Camp Hansen, also in Okinawa, for a scheduled six-month Pacific Region deployment

Chicago citation style
Department of Defense. American Forces Information Service. Defense Visual Information Center. 1994. US Navy (USN) Culinary SPECIALIST Third (CS3) Class Guangfeng Zhou assigned to the Naval Mobile Construction Battalion 4 (NMCB-4) prepares desert plates during the Food Services Inc. Armed Forces"Iron Chef"Competition held at Kadena Air Base (AB), Okinawa, Japan (JPN). NMCB-4 is onboard US Marine Corps Base (MCB) Camp Hansen, also in Okinawa, for a scheduled six-month Pacific Region deployment. 2006-05-09. Retrieved from the Digital Public Library of America, http://catalog.archives.gov/id/6698650. (Accessed December 12, 2018.)
APA citation style
Department of Defense. American Forces Information Service. Defense Visual Information Center. 1994, (2006-05-09) US Navy (USN) Culinary SPECIALIST Third (CS3) Class Guangfeng Zhou assigned to the Naval Mobile Construction Battalion 4 (NMCB-4) prepares desert plates during the Food Services Inc. Armed Forces"Iron Chef"Competition held at Kadena Air Base (AB), Okinawa, Japan (JPN). NMCB-4 is onboard US Marine Corps Base (MCB) Camp Hansen, also in Okinawa, for a scheduled six-month Pacific Region deployment. Retrieved from the Digital Public Library of America, http://catalog.archives.gov/id/6698650
MLA citation style
Department of Defense. American Forces Information Service. Defense Visual Information Center. 1994. Retrieved from the Digital Public Library of America <http://catalog.archives.gov/id/6698650>.
Note: These citations are programmatically generated and may be incomplete.