Sausage stuffers
- Image
- View Full Item
- Description
Wisconsin's immigrants brought many of their traditional foods with them to the United States. Food provided one of the most basic ways for immigrants to stay connected to their cultural heritage, as well as providing an introduction to a different ethnic heritage for other immigrants. As the largest immigrant group in Wisconsin, German Americans contributed one of the state's most iconic foods, bratwurst. While many cultures make sausage, German sausage, or wurst, became the most dominant in Wisconsin. These images are of two kinds of sausage stuffers, one for the home and one for a factory or meat market.
- Partner
- Recollection Wisconsin
- Contributing Institution
- Wisconsin Historical Society
- Location
- Wisconsin
- Rights
- We believe that online reproduction of this material is permitted because its copyright protection has lapsed or because sharing it here for non-profit educational purposes complies with the Fair Use provisions of the U.S. Copyright Law. Teachers and students are generally free to reproduce pages for nonprofit classroom use. For advice about other uses, or if you believe that you possess copyright to some of this material, please contact us at asklibrary@wisconsinhistory.org.
- Chicago citation style
- Sausage stuffers. Retrieved from the Digital Public Library of America, http://content.wisconsinhistory.org/cdm/ref/collection/tp/id/13633. (Accessed November 29, 2023.)
- APA citation style
- Sausage stuffers. Retrieved from the Digital Public Library of America, http://content.wisconsinhistory.org/cdm/ref/collection/tp/id/13633
- MLA citation style
- Retrieved from the Digital Public Library of America <http://content.wisconsinhistory.org/cdm/ref/collection/tp/id/13633>.