U.S. Navy Culinary SPECIALIST 3rd Class Brandon Right puts a layer of icing on a cake in the Aft Galley onboard the Nimitz Class Aircraft Carrier USS DWIGHT D. EISENHOWER (CVN 69) on Oct. 24, 2006. The bakery prepares more than 15 special event cakes a week ranging from re-enlistments, pinnings and birthdays. EISENHOWER is currently deployed in support of maritime security operations in the Mediterranean Sea. (U.S. Navy photo by Mass Communication SPECIALIST SEAMAN David Danals) (Released)