View Full Image
Shocked corn as it appears in a farmer's field with a farmer looking on. Corn shocking was necessary to allow ears to dry out in an upright position so they could more easily be separated from the plant. How we learn about communities; Communities and Geography; American Communities in History 15 Economics; 16 History; 18 Social systems
|McLean County Historical Society, Bloomington, Ill|
|University of Illinois at Urbana-Champaign|
|University of Illinois at Urbana-Champaign, University Library|
|McLean County, Illinois|
For any further information related to this record, please contact the Collection Publisher. See http://images.library.uiuc.edu/projects/tdcfor more information about this project.