Making American Cheddar cheese of uniformly good quality from pasteurized milk /

Chicago citation style
Making American Cheddar cheese of uniformly good quality from pasteurized milk /. 1951. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/011394636. (Accessed December 12, 2018.)
APA citation style
(1951) Making American Cheddar cheese of uniformly good quality from pasteurized milk /. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/011394636
MLA citation style
Retrieved from the Digital Public Library of America <http://catalog.hathitrust.org/Record/011394636>.
Note: These citations are programmatically generated and may be incomplete.