The colloidal swelling of wheat gluten in relation to milling and baking
- Image
- View Full Item
- Created Date
- 1916
- Description
Cover title.
Includes bibliographical references.
- Creator
Upson, Fred Wilbert, 1883-1942
- Partner
- HathiTrust
- Contributing Institution
- University of Illinois
- Publisher
- Lincoln, Neb. : University of Nebraska
- Type
- text
- Format
- Language materialElectronic resource
- Language
- English
- Rights
- Public domain. Learn more at http://www.hathitrust.org/access_use
- Chicago citation style
- Upson, Fred Wilbert, 1883-1942. The colloidal swelling of wheat gluten in relation to milling and baking. 1916. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/100596361. (Accessed March 28, 2024.)
- APA citation style
- Upson, Fred Wilbert, 1883-1942, (1916) The colloidal swelling of wheat gluten in relation to milling and baking. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/100596361
- MLA citation style
- Upson, Fred Wilbert, 1883-1942. Retrieved from the Digital Public Library of America <http://catalog.hathitrust.org/Record/100596361>.