U.S. Navy Culinary SPECIALIST SEAMAN Ashley Moody, scoops mashed potatoes onto a plate during Thanksgiving dinner. Culinary specialists at the Admiral Nimitz Hall, on Naval Air Station (NAS) Whidbey Island's base galley, prepare the meals for active duty members, retirees and their families. (U.S. Navy PHOTO by Mass Communication SPECIALIST 1ST Class Bruce McVicar) (Released)

Chicago citation style
Department of Defense. American Forces Information Service. Defense Visual Information Center. 1994. U.S. Navy Culinary SPECIALIST SEAMAN Ashley Moody, scoops mashed potatoes onto a plate during Thanksgiving dinner. Culinary specialists at the Admiral Nimitz Hall, on Naval Air Station (NAS) Whidbey Island's base galley, prepare the meals for active duty members, retirees and their families. (U.S. Navy PHOTO by Mass Communication SPECIALIST 1ST Class Bruce McVicar) (Released). 2006-11-23. Retrieved from the Digital Public Library of America, http://catalog.archives.gov/id/6703102. (Accessed November 18, 2018.)
APA citation style
Department of Defense. American Forces Information Service. Defense Visual Information Center. 1994, (2006-11-23) U.S. Navy Culinary SPECIALIST SEAMAN Ashley Moody, scoops mashed potatoes onto a plate during Thanksgiving dinner. Culinary specialists at the Admiral Nimitz Hall, on Naval Air Station (NAS) Whidbey Island's base galley, prepare the meals for active duty members, retirees and their families. (U.S. Navy PHOTO by Mass Communication SPECIALIST 1ST Class Bruce McVicar) (Released). Retrieved from the Digital Public Library of America, http://catalog.archives.gov/id/6703102
MLA citation style
Department of Defense. American Forces Information Service. Defense Visual Information Center. 1994. Retrieved from the Digital Public Library of America <http://catalog.archives.gov/id/6703102>.
Note: These citations are programmatically generated and may be incomplete.