Absorption and retention of hydrocyanic acid by fumigated food products, part II /

Chicago citation style
Griffin, Edward Lawrence, 1889-. Absorption and retention of hydrocyanic acid by fumigated food products, part II /. 1924. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/102160392. (Accessed December 19, 2018.)
APA citation style
Griffin, Edward Lawrence, 1889-, (1924) Absorption and retention of hydrocyanic acid by fumigated food products, part II /. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/102160392
MLA citation style
Griffin, Edward Lawrence, 1889-. Retrieved from the Digital Public Library of America <http://catalog.hathitrust.org/Record/102160392>.
Note: These citations are programmatically generated and may be incomplete.