The book for all households; or, The art of preserving animal and vegetable substances for many years, Art de conserver. English [from old catalog]
- Image
- View Full Item
- Created Date
- 1920
- Description
A translation of the first edition, including t-p.: the art of preserving animal and vegetable substances for many years... By Appert...[Paris] Patris& co., printers-booksellers, 1810.
- Creator
Appert, Nicolas, 1749-1841
- Partner
- HathiTrust
- Contributing Institution
- Library of Congress
- Publisher
- Chicago, Ill.
- Subjects
- Canning and preserving
- Type
- text
- Format
- Language materialElectronic resource
- Language
- English
- Rights
- Public domain. Learn more at http://www.hathitrust.org/access_use
- Chicago citation style
- Appert, Nicolas, 1749-1841. The book for all households; or, The art of preserving animal and vegetable substances for many years,Art de conserver. English [from old catalog]. 1920. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/009602659. (Accessed April 17, 2024.)
- APA citation style
- Appert, Nicolas, 1749-1841, (1920) The book for all households; or, The art of preserving animal and vegetable substances for many years,Art de conserver. English [from old catalog]. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/009602659
- MLA citation style
- Appert, Nicolas, 1749-1841. Retrieved from the Digital Public Library of America <http://catalog.hathitrust.org/Record/009602659>.