Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat
- Image
- View Full Item
- Created Date
- 1913
- Description
Contibution from the Bureau of chemistry.
- Creator
Cook, Frank Cummings. [from old catalog]
- Partner
- HathiTrust
- Contributing Institution
- Library of Congress
- Publisher
- [Washington, Govt. print. off.]
- Type
- text
- Format
- Language materialElectronic resource
- Language
- English
- Rights
- Public domain. Learn more at http://www.hathitrust.org/access_use
- Chicago citation style
- Cook, Frank Cummings. [from old catalog]. Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat. 1913. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/009575731. (Accessed April 19, 2024.)
- APA citation style
- Cook, Frank Cummings. [from old catalog], (1913) Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/009575731
- MLA citation style
- Cook, Frank Cummings. [from old catalog]. Retrieved from the Digital Public Library of America <http://catalog.hathitrust.org/Record/009575731>.