Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat

Chicago citation style
Cook, Frank Cummings. [from old catalog]. Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat. 1913. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/009575731. (Accessed December 10, 2018.)
APA citation style
Cook, Frank Cummings. [from old catalog], (1913) Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/009575731
MLA citation style
Cook, Frank Cummings. [from old catalog]. Retrieved from the Digital Public Library of America <http://catalog.hathitrust.org/Record/009575731>.
Note: These citations are programmatically generated and may be incomplete.