American Red Cross - Canteens - Interior of the American Red Cross "Doughnut Factory at Le Mans, France," where 30,000 doughnuts are turned out daily to add to the flavor of the soldier's mess. Twenty-one cooks busy themselves twelve hours a day in the "Foundry". The boxes filled with doughnuts in the background are readyto be transported by the Red Cross to units scattered over a thirty mile area. The officer is Lt. P. M. Kelly who is in charge of the Red Cross Pastry factory