Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers

Chicago citation style
Farrington, E. H. (Edward Holyoke), 1860-1934. Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers. 1901. Retrieved from the Digital Public Library of America, https://www.biodiversitylibrary.org/item/63320. (Accessed January 19, 2019.)
APA citation style
Farrington, E. H. (Edward Holyoke), 1860-1934, (1901) Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers. Retrieved from the Digital Public Library of America, https://www.biodiversitylibrary.org/item/63320
MLA citation style
Farrington, E. H. (Edward Holyoke), 1860-1934. Retrieved from the Digital Public Library of America <https://www.biodiversitylibrary.org/item/63320>.
Note: These citations are programmatically generated and may be incomplete.