The Horsford Cook Book

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Created Date
Circa 1877
Description

Pocket-sized cookbook features recipes using Horsford baking powder including recipes for biscuits, rolls, muffins and short cakes.

Partner
PA Digital
Contributing Institution
Science History Institute
Collection
Science History Institute Digital Collections
Publisher
Rumford Chemical Works
Subjects
Baking
Baking powder
Cooking
Rumford Chemical Works
Recipes
Baked products
Baked products industry
Location
Rhode Island--Providence
Type
text
Format
Publications
Language
English
URL
https://digital.sciencehistory.org/works/2227mq61j
Standardized Rights Statement
Public Domain Mark 1.0:
Chicago citation style
The Horsford Cook Book. Circa 1877. Retrieved from the Digital Public Library of America, https://digital.sciencehistory.org/works/2227mq61j. (Accessed June 6, 2023.)
APA citation style
(Circa 1877) The Horsford Cook Book. Retrieved from the Digital Public Library of America, https://digital.sciencehistory.org/works/2227mq61j
MLA citation style
Retrieved from the Digital Public Library of America <https://digital.sciencehistory.org/works/2227mq61j>.
Note: These citations are programmatically generated and may be incomplete.