Chef Paul Currier (right), Executive Chef of the Bella Vista Club, Aviano Air Base (AB), Pordenone, Italy (ITA), listens as Chef Lidia Bastianich explains the fine details of making Risotto with mushrooms during a cooking show in the Bella Vista Club. Chef Bastianich volunteered to do the cooking show to how her support of the members of the US Armed Forces. (SUBSTANDARD)

Chicago citation style
Department of Defense. American Forces Information Service. Defense Visual Information Center. 1994. Chef Paul Currier (right), Executive Chef of the Bella Vista Club, Aviano Air Base (AB), Pordenone, Italy (ITA), listens as Chef Lidia Bastianich explains the fine details of making Risotto with mushrooms during a cooking show in the Bella Vista Club. Chef Bastianich volunteered to do the cooking show to how her support of the members of the US Armed Forces. (SUBSTANDARD). 2004-03-28. Retrieved from the Digital Public Library of America, http://catalog.archives.gov/id/6662104. (Accessed October 16, 2018.)
APA citation style
Department of Defense. American Forces Information Service. Defense Visual Information Center. 1994, (2004-03-28) Chef Paul Currier (right), Executive Chef of the Bella Vista Club, Aviano Air Base (AB), Pordenone, Italy (ITA), listens as Chef Lidia Bastianich explains the fine details of making Risotto with mushrooms during a cooking show in the Bella Vista Club. Chef Bastianich volunteered to do the cooking show to how her support of the members of the US Armed Forces. (SUBSTANDARD). Retrieved from the Digital Public Library of America, http://catalog.archives.gov/id/6662104
MLA citation style
Department of Defense. American Forces Information Service. Defense Visual Information Center. 1994. Retrieved from the Digital Public Library of America <http://catalog.archives.gov/id/6662104>.
Note: These citations are programmatically generated and may be incomplete.