Chipping quality of eight potato varieties as affected by source and by storage treatment /

Chicago citation style
Wright, R. C. (Robert Claude), b. 1885. Chipping quality of eight potato varieties as affected by source and by storage treatment /. 1954. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/011394633. (Accessed December 15, 2018.)
APA citation style
Wright, R. C. (Robert Claude), b. 1885, (1954) Chipping quality of eight potato varieties as affected by source and by storage treatment /. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/011394633
MLA citation style
Wright, R. C. (Robert Claude), b. 1885. Retrieved from the Digital Public Library of America <http://catalog.hathitrust.org/Record/011394633>.
Note: These citations are programmatically generated and may be incomplete.