Food and its functions; a text-book for students of cookery

Chicago citation style
Knight, James. Food and its functions; a text-book for students of cookery. [1903]. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/007936440. (Accessed November 18, 2018.)
APA citation style
Knight, James, ([1903]) Food and its functions; a text-book for students of cookery. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/007936440
MLA citation style
Knight, James. Retrieved from the Digital Public Library of America <http://catalog.hathitrust.org/Record/007936440>.
Note: These citations are programmatically generated and may be incomplete.