Food and its functions; a text-book for students of cookery

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Created Date
[1903]
Description

First published in 1895.

An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools of cookery. cf. Pref.

Creator

Knight, James

Partner
HathiTrust
Contributing Institution
University of California
Publisher
London, Glasgow and Dublin, Blackie
Subjects
Diet
Digestion
Cookbooks
Cooking
Food
Type
text
Format
Language material
Electronic resource
Language
English
URL
http://catalog.hathitrust.org/Record/007936440
Rights
Public domain only when viewed in the US. Learn more at http://www.hathitrust.org/access_use
Chicago citation style
Knight, James. Food and its functions; a text-book for students of cookery. [1903]. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/007936440. (Accessed April 18, 2024.)
APA citation style
Knight, James, ([1903]) Food and its functions; a text-book for students of cookery. Retrieved from the Digital Public Library of America, http://catalog.hathitrust.org/Record/007936440
MLA citation style
Knight, James. Retrieved from the Digital Public Library of America <http://catalog.hathitrust.org/Record/007936440>.
Note: These citations are programmatically generated and may be incomplete.